in a bowl.
2. Melt half the butter in a large frying
pan. Dip 2 slices of Golden Food
Kitchen Fruit loaf, into mixture, turning
to coat on both sides evenly, Let excess
egg mixture drain . Cook over moderate
heat for 2 minutes or until golden brown.
3. Transfer to warm plate cover loosely
with foil to keep warm.
4. Repeat with remaining butter and the
4 Slices Golden Food Kitchen Fruit loaf,
1/3 cup milk
1 tablespoon caster sugar
Fresh strawberries to serve
1/3 cup Maple syrup, to serve
Whipped cream to serve.
With Strawberries and Maple Syrup & Whipped Cream
Serve at once with fresh strawberries maple syrup and whipped cream .